Clin Res Cardiol (2023). https://doi.org/10.1007/s00392-023-02180-w

Sustained high-fat diet increases left ventricular susceptibility to arrhythmias and impairs myocardial calcium cycling
S. Angendohr1, L. K. Dannenberg1, E. Amin2, K. Scherschel3, M. Benkhoff1, L. Baensch1, J. Weber1, N. Gerdes1, A. Polzin1, O. R. Rana1, C. Meyer3, M. Kelm1, N. Klöcker2
1Klinik für Kardiologie, Pneumologie und Angiologie, Universitätsklinikum Düsseldorf, Düsseldorf; 2Institut für Neuro- und Sinnesphysiologie, Heinrich Heine Universität Düsseldorf, Düsseldorf; 3Klinik für Kardiologie, Elektrophysiologie, Angiologie, Intensivmedizin, Evangelisches Krankenhaus Düsseldorf, Düsseldorf;

Background – Obesity is one of the most relevant and lately most increasing risk factors for cardiovascular disease in western societies. Independent of coronary heart disease, obesity promotes a multimodal arrhythmic substrate and increases the susceptibility to ventricular arrhythmias (VA) eventually leading to sudden cardiac death. Aim of the present study was to develop an ex-vivo mouse model for obesity‑induced arrhythmogenesis and to characterize left ventricular (LV) myocardial disruption of calcium homeostasis.

Methods – All experiments were performed ex vivo in retrogradely perfused hearts from 32 – 36 week-old C57Bl/6J mice (n=14). Five mice received a normal chow diet (NCD), 9 mice were fed a sustained high-fat diet (HFD) over a 6-month period to generate diet‑induced-obesity (DIO). We combined an endocardial catheter‑based technique to assess VA susceptibility with an epicardial dual fluorescence imaging approach employing a potentiometric (Rh237) and a calcium sensitive (Rhod2) dye to assess action potential and calcium cycling characteristics of the LV anterior wall. Optical mapping data was analysed using a MATLAB‑based algorithm. VA susceptibility was quantified by an established scoring system.

Results – Mice receiving a sustained high-fat diet were significantly heavier than control (NCD: 34.8±2.1g, DIO: 53.3±3.2g, P<0.0001). The number of induced VAs, VA susceptibility as well as the inducibility of ventricular tachycardias (VT) were increased in DIO mice compared to control (number of induced VAs: NCD: 1.4±0.7, DIO: 6.3±0.8, P=0.005; VA susceptibility: NCD: 1.4±0.7, DIO:  18.1±2.3, P=0.001; VT inducibility: NCD: 0.0 %, DIO: 88.9 %, P=0.001, Figure 1A). Epicardial optical mapping of the anterior LV wall showed a prolonged action potential duration (APD) and prolonged calcium transient duration (CaTD) in DIO mouse hearts (APD90 at CL 100 ms: NCD: 45.1±1.5 ms, DIO: 50.8±1.8 ms, P=0.03, Figure 1B; CaTD90 at 100 ms pacing cycle length (PCL): NCD: 61.0±2.3 ms, DIO: 66.6±0.6 ms, P=0.02, Figure 1C). Additionally, CaT alternans (ALT) threshold defined as amplitude alternans > 10 % of two consecutive beats was decreased (PCL ALT threshold: NCD: 60.0±1.6 ms, DIO: 67.8±1.2 ms, P=0.006), with mean ALT being increased in DIO hearts (mean ATL at 60 ms PCL: NCD: 15.4±2.4 %, DIO: 25.7±3.0 %, P=0.04, Figure 1C).

Conclusions – Our findings show that sustained high-fat diet in mice increases ventricular susceptibility to VA, mimicking the situation in humans. It leads to disruption of LV myocardial calcium homeostasis as demonstrated by a decreased ALT threshold and increased mean ALT. Our data suggest that LV calcium mishandling may be a driver for arrhythmogenesis in DIO and modulation may present a perspective therapeutical approach. Further experiments will address molecular mechanisms and identify potential targets of modulation. 


Figure 1: (A) Inducibility of ventricular arrhythmias (VA) was elevated in hearts diet-induced-obesity (DIO) mice compared to normal-chow-diet (NCD) hearts. (B) Left ventricular action potential duration (APD90) were prolonged in DIO hearts. (C) Calcium homeostasis in DIO hearts was disturbed with prolonged calcium transient duration (CaTD90) and decreased ALT threshold pacing cycle length (PCL) in DIO hearts. NCD: n=5, DIO: n=9, *P<0.05, **P<0.01.


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